Payon is an “Indonesia Western” restaurant concept with the theme of flowers and a garden which is a place to enjoy Indonesian food and drinks as well as ice and desserts in a comfortable and relaxed atmosphere with family, friends and relations.
We ourselves are more focused on Indonesian cuisine “Real Indonesia Authentic Taste”.
Our mission is to make customers who come to Payon experience an interesting and unforgettable experience while dining at Payon. We are committed to being the best Indonesian restaurant in Semarang
restaurant with indoor garden concept to share special moments
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Steak
Steak at Payon uses selected beef and processed in the best way. So the taste and texture are very juicy
Nasi Cumi Hitam
Black squid rice is one of the typical Indonesian foods originating from East Java. The spices mixed with the natural ink from the squid make it look attractive. Black, but nice and tasty
Iga Sapi Bakar
Iga Bakar Payon is a food made from high quality beef ribs, has a perfect blend of spicy sweet and savory flavors